I love Easy Recipes! This Tortilla Soup recipe is a regular in our meal rotation. As the weather warms up I thought I should share it while it was still “soup weather” but honestly this isn’t a heavy “wintery” soup and can be enjoyed all year long.
Ingredients:
1 (11 oz) can Mexican-style corn
1 (16 oz) can chili beans, undrained
2 (14.5 oz) cans chicken broth (or 1 box)
1 (16 oz) jar chunky salsa
2 1/2 cups cooked ground turkey
salt and pepper to taste
cilantro (optional)
Tortilla strips (I like Santa Fe style)
For Topping (Optional)
shredded Cheddar Cheese
sour cream
guacamole
In a large pot over medium heat combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover and cook 5-10 minutes more, until heated through. Stir in cilantro.
Ladle into bowls and top with favorite toppings.
For another great soup recipe, check out my loaded baked potato soup!
**This blog contains affiliate links and I may be compensated if you make a purchase after clicking on my links.
So a few things you should know about me…
I’m not like other bloggers who share recipes. You won’t find a long story about every time I have ever eaten pasta from my childhood through adulthood. Just a yummy recipe.
I lost weight and learned how to eat healthy following the Noom program. This is not an especially “healthy” or at least low calorie meal, however the great thing about Noom is you can enjoy everything in moderation and my whole family loves this dish so I am sharing.
Ingredients:
16 oz bow tie pasta
1 lb italian sausage
1 1/2 tsp minced garlic
1 1/2-2 cans Italian diced tomatoes
1 1/2 cup heavy whipping cream
1/2 tsp salt
1/4 tsp dried basil
1 cup shredded parmesan cheese
1/2 cup chopped onion
Directions:
Cook pasta according to package
In a separate pan, cook the sausage, garlic, and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain
Stir in the tomatoes, cream, salt, basil and 1/2 shredded Parmesan cheese. Bring to a boil over medium heat.
Reduce heat; simmer, uncovered for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture.
Garnish with Parmesan cheese.
ENJOY!
And if you wanna give Noom a try here’s the FREE trial!
From Book Reviews and Favorite Recipes to Hobbies, Sports and Saving Money. My Favorite Things.
